Tandoori Palace

Method:

1. Mix the chickpea flour, garlic, turmeric, lemon and Tandoori Palace Tikka Masala Paste in enough water to make a thick paste. The mixture should be thicker than a batter.
2. Add the onions and coriander. Mix until well coated.
3. Heat a deep fryer with clean oil to 180°C. Take small handfuls or clumps of coated onion and drop into the hot oil to deep fry.
4. Turn after a few minutes (when brown on one side) and continue to cook until evenly coloured and cooked through.
5. Remove with a slotted spoon onto absorbent paper.

Handy Hints:

Delicious served with Cucumber Raita and extra lemon.

Cucumber Raita:

Stir 2 tbsp cucumber (peeled and finely chopped or grated) into ½ cup natural yoghurt.

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