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Anup's story.
It all started in 1980, when Anup and Sadhana Nathu founded the first Tandoori Palace restaurant in Christchurch.
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Spice of life!
We understand how important spices are in Indian cuisine, which is why we use the highest quality spices in our products. After all, it’s the spice that brings food to life! Bay leaves are fragrant...
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Regional indian cuisine.
With a country of more than 1 billion people, over a dozen languages, 800 recognised dialects and several religions, Indian cuisine is as diverse as...