~ Made in New Zealand ~
~ Authentic indian cuisine ~

Our delicious range of pastes and sauces are made from the same traditional recipes used by our Tandoori Palace restaurant chefs.
With something to suit all tastes (mild, medium or hot), you can find out more about each product here.
Anup Nathu and his wife Sadhana opened their first Tandoori Palace restaurant in Christchurch in 1980, offering delicious authentic Indian regional cuisine.
The restaurant proved so popular, the couple have since opened a further seven highly successful restaurants throughout New Zealand.
For a truly Indian-inspired experience, try our new pastes.
They give you all the versatility you need to make your dishes as hot or as mild as you like and are dairy free.
Our products are truly delicious and nutritious because we only use authentic ingredients. Made right here in New Zealand, our products use traditional recipes prepared by Tandoori Palace’s Indian restaurant chefs.
Create your favourite Indian dish tonight!
Using our newly launched Butter Chicken Paste, we bring you Butter Chicken Hot Pot Pie… simply irresistible and a family favourite!
We’ve had great feedback at our restaurants saying we make the best Onion Bhajis.
Here’s the recipe so you can enjoy them at home.
Spices are an essential element in all Indian cuisine, effectively bringing the dish to life. Find out all you wanted to know about the many spices that are used in authentic Indian dishes.
The diverse flavours and colours of Indian dishes vary depending on which region you are in, with local customs and availability determining the balance of herbs and spices. Each region of India produces its own unique dishes, from the tangy coconut soups of the South to the fiery hot curries of the West. To learn more, highlight the region you’re interested in.